Tuesday, April 9, 2013

Top Bodybuilding Pointers for Vegetarians

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By Tommy Marcus

It is generally believed that bodybuilders should be eating big hunks of steak every day to help them build muscle, but actually it is not required to have a meat based diet to put get ripped. In the following post we will discuss how vegans and vegetarians could efficiently build muscle without giving up their principals and nutritional selections.

As a vegetarian bodybuilder you might have difficulty ingesting an adequate amount of calories. To combat this, ensure that you always carry a packet of nuts and dried fruit with you. Eat often. Do careful calorie counts, but be aware of your height, weight, age and your metabolism. You must be consuming approximately 500 calories above your daily required calorie intake for maximum muscle growth.

Make sure you are correctly dividing up your macronutrient consumption. If you are a skinny ectomorph somatotype, you should be eating 25 % protein, 50 % carbs and 25 % fats. If you tend to put on weight easily you belong in the endomorph somatotype group, and in that case you need to be consuming as follows: 35 % protein, 45 % carbs and 20 % fats.


For the best body building, consume five to six smaller meals a day and consume lots of water. Water intake is directly responsible for certain biological processes required to drop weight and build muscle. Consume a minimum of 1.5L of water a day and always drink after working out.

Vegetables which are rich in muscle building micro nutrients are: yams, sweet potatoes, kale, broccoli, green spinach, tomatoes and peppers. Make sure that they are part of your daily diet plan. Vegetables should not be boiled in water. You could cook them in the oven using a casserole dish with a tight fitting cover. Wash the vegetables and put them in the casserole with 50ml of water on the bottom of the pan, to prevent the vegetables from burning. Cook at medium heat for 60-90 minutes. As soon as the veggies are tender you could add salt and a little raw olive oil or flax oil.

Eggs are an exceptional form of protein for vegetarians. The protein is absorbed much better when the egg is eaten whole and when it is raw. Maybe leave scrambled eggs a little bit wet or consume a raw egg in a shake. Raw eggs could carry illnesses so it is very important that you source a highly credible producer of free range eggs. Battery chickens and eggs are a whole lot more susceptible to illness than healthy free range chickens and eggs.

Weigh powder is an outstanding source of protein but not all weigh protein powders are from a vegetarian source, so ensure to find out about the specific brand you want to buy. Additionally find out about any supplements you may be taking as not all supplements are plant based. Nonetheless, nearly anything you can find in the mainstream market you will be able to find in a version ideal for vegetarians and for vegans. There are also supplements readily available for Muslims and for orthodox Jews, which are prepared according to precise religious precepts.

Vegans, who do not consume eggs or dairy products, might find it really helpful to introduce vegetable protein powders into their day-to-day diet. The most highly recommended are soya protein, rice protein and hemp protein. Soya is a really questionable foodstuff and lots of people do not advise it. Our experience with the dried protein powder is a positive one. You have to nevertheless make certain that it is organic as there is a great deal of genetically modified soya on the marketplace. Also the dried protein powder seems to be much easier to digest than the actual vegetable. Rice protein is gluten free and this is a huge advantage for individuals struggling with any sort of gluten intolerance or irritable bowel disorder.

Vegans and vegetarians will have to be a little more mindful about their diet and invest a bit more time in the kitchen however all in all they will not have great difficulty building muscle if they follow our simple guidelines.

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